At the Origins of a Centuries-Old Tradition
Tradition and innovation at the service of quality
In the 1920s, Attilio De Divitiis began vegetable production, laying the foundations for a company destined to grow over time.
With dedication and passion, he devoted himself to cultivation, enhancing the local resources and respecting natural cycles.
His commitment made it possible to build a solid business, founded on quality and innovation. A love for the land and a desire to offer genuine products were the guiding principles of the family, passed down from generation to generation.
Thanks to this vision, the company has become a point of reference in the agricultural sector.
The Evolution of the Company
In the 1950s, Pasquale De Divitiis inherited the family business at a young age, facing the challenges of the agricultural sector with determination.
Under his leadership, production expanded and modernised, always maintaining a strong bond with tradition.
His dedication and focus on quality allowed him to strengthen the brand, making it a synonym for excellence.
Thanks to his foresight, the company was able to grow and respond to the needs of a constantly evolving market, establishing itself as a leader in the cultivation of fresh, high-quality vegetables.
Innovation and continuous growth
At the end of the 1990s, Aniello and Francesco De Divitiis took the company to a new level by introducing the production of baby leaf formats.
This strategic choice marked an important evolution, expanding the range and meeting the demands of a market increasingly attentive to quality and sustainability.
The adoption of innovative techniques and advanced cultivation methods allowed the company to strengthen its position and stand out in the sector.
Today, the legacy of the De Divitiis family continues with the same passion and dedication that have characterised its history.
